Great meal. The desserts with the ubiquitous maple syrup were good but the only part of the cake, ice cream and doughnut balls i liked were the doughnut balls and they were delicious. Our food was served cold but was very tasty. The appetizers were interesting...and I enjoyed the salad. Cuisines: Canadian . The service begins with an offer of drinks and three courses: appetizer, main course, dessert. Designing them will not do them justice do see some...picturesMore. Desserts were good. Soupe Ramen et Yakitori de foie gras à l’érable. A great culinary experience. Food is abundant but not as much as years before but you still take food back home. Reservations are a must, well in advance. If you can't reach the Cabane, call the Montreal Pied de Cochon location instead - I am sure they can help you with your dietary needs. Aug 2017 – Present 2 years 3 months. Au Pied de Cochon - Boutique; boutique@pieddecochon.ca Au Pied de Cochon - Restaurant; 536 Duluth Est Montréal, QC H2L 1A9 (514) 281-1114; reservations@pieddecochon.ca Au Pied de Cochon - Cabane à sucre; 11382 Rang de la Fresnière St-Benoît de Mirabel, QC J7N 2R9 ; info@pieddecochon.ca J’aimerais proposer une amélioration à cet article . Note: your question will be posted publicly on the Questions & Answers page. It’s one of the Montreal-area big ticket events, and a bit of effort is required to score a reservation, usually requiring waking up at midnight to get a good spot on the waitlist. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The staff were friendly and energetic - they were all quite proud of what they created here. They had unique cocktails with a maple syrup twist and full wine list, by the bottle and the glass. Lots of maple-inspired dishes, rich meats, creamy sauces, decadent desserts. The most amazing sugar shack experience I've had in my whole life! Restaurants near Cabane A Sucre Au Pied De Cochon, Mirabel on Tripadvisor: Find traveler reviews and candid photos of dining near Cabane A Sucre Au Pied De Cochon in Mirabel, Quebec. La Cabane à sucre Au Pied de cochon – 11382, rang de la Fresnière, Saint-Benoît-de-Mirabel, 450.258-1732 . The restaurant is surrounded by a few fire pits and radiating elements to keep you warm in cold weather. Desserts were good. Diffusion : Vendredi 20 h Rediffusions : Samedi 14h30, dimanche 17h30, Durée : C'est vraiment une expérience mémorable d'aller à la Cabane à sucre Au Pied de cochon. https://cultmtl.com › 2018 › 04 › au-pied-de-cochon-cabane-a-sucre There were 11 courses with a "maple/farm" theme: 3 appetizers, 4 mains, and 4 desserts all very creative and delicious. The appetizer of fried oysters, nuts and mushrooms was average. Il y a déjà une semaine que je faisais 3 heures de route pour me rendre à la Cabane à sucre au Pied de Cochon dans le coin de Mirabel pour goûter au menu développé par le chef Martin Picard et son équipe. Page non attribuée. a few days in advance. Early March marks the beginning of sap season, and once the fields of maple trees are tapped, the province celebrates by opening the doors of the numerous family-owned cabanes à sucre, or sugar shacks. It is not cheap but well worth all the money! The Pied de Cochon complex is impressive - the dining hall, a separate bar, open kitchen, pig farm, maple syrup (tree to bottle) operation, and probably other things we didn't see in the dark. or lumberjack. This cuisine still predominates in « cabane à sucre » but not at the Cabane à sucre Au Pied De Cochon in the country, a spin-off of the Montreal famous restaurant of the same name. The drinks, although original, were average. The main courses had very little meat and were disappointing. For roughly 80$ per person including a few drinks and coffees, you will feast for a couple of hours on some original, tasty food. Are you sure you want to delete this answer? Now, onto the most important part: food. Apprêtez-vous à payer CAD 60 pour un plat. If, however, you prefer eating very healthily with lots of salads and light greens and lean meats, then stay away, far away. Apprêtez-vous à payer CAD 60 pour un plat. It looks like a well-organized operation but it took a long time for us to get the first dish - soup. A taxi ride out here and back would cost 4X the price. Note: your question will be posted publicly on the Questions & Answers page. Cabane À Sucre Au Pied de Cochon. Pains naans » Grands-Père dans le sirop d'érable » La parfaite monotonie des sucres. I don’t know of any sites. Pour nous aider à améliorer le site : [email protected] Article suivant. Voir la recette . I really don't know what restrictions you have, so it is best that you contact the restaurant directly. Vincent a travaillé au Pied de cochon pendant des années et c’est lui qui a été le chef de la Cabane à sucre du Pied de cochon dans les dernières années. The main course of tongue (good), pig’s head with little meat and crusty, tasty skin, a few (not enough) very tasty ribs and some tender marinated pork. Tartare de saumon, riz parfumé à l’érable et dôme de lait d’amandes. Are there sites or methods to finding anyone posting "tickets" (reservations) for resale that cannot go and need to transfer their booking for another? Huge pieces of servings but consisting mostly of bone... Do not miss the maple mustard which enhances all the meats. The staff friendly and efficient, the faculty clean and well designed to finally the dishes and drinks. Service was friendly and very helpful with everyone being bilingual. Huge pieces of servings but consisting mostly of bone... Do not miss the maple mustard which enhances all the meats. Au Pied de Cochon - Boutique; boutique@pieddecochon.ca Au Pied de Cochon - Restaurant; 536 Duluth Est Montréal, QC H2L 1A9 (514) 281-1114; reservations@pieddecochon.ca Au Pied de Cochon - Cabane à sucre; 11382 Rang de la Fresnière St-Benoît de Mirabel, QC J7N 2R9 ; info@pieddecochon.ca Cabane à Sucre Au Pied de Cochon. When spring hits Quebec, a lot of Quebeckers love to indulge in eggs, ham, fried fat and desserts dipped, filled or floating in maple syrup. I just canceled my reservations for two on October 5. The food here is innovative, tasty, high quality, and abundant. Cabane A Sucre Au Pied De Cochon. ... Bines au lard du Pied de cochon. All of this was $70 Canadian ($50 US), exclusive of drinks. Delicious harvest season meal! Un chef à la cabane. Cheung Fun au homard, flanc de porc et foie gras, sauce ponzu et bisque vanillée à l’érable. Mar 1, 2014 - Incredibly over the top meals at la Cabane a Sucre Pied de Cochon . But the rest of the plates were absolutely delicious. All of it, with a twist on maple syrup. Service was a little slow but we didn't mind, the experience was just...More, Sorry but i was expecting a champetre like table but instead it's a circus. Au Pied de Cochon - Cabane d'à Côté; 3595 Montée Robillard St-Benoît de Mirabel, QC J7N 2S3; reservations@cabanedacote.ca Au Pied de Cochon - Accommodation; 3915 Montée Robillard; St-Benoît de Mirabel, QC; J7N 2S3; maison@cabanedacote.ca Cabane A Sucre Au Pied De Cochon, Mirabel: See 381 unbiased reviews of Cabane A Sucre Au Pied De Cochon, rated 4 of 5 on Tripadvisor and ranked #1 of 103 restaurants in Mirabel. The Cabane is 45 minutes to an hour drive outside of downtown Montreal, putting you squarely in farm country, passing quite a few other sugar shacks along the way. It is an experience and you need to reserve .More, This is the version of our website addressed to speakers of English in the United States. This is not a typical maple shack but a mix between the shack and a high end restaurant. Some may complain about seating, or about mixing many different food in your plate but still, for the price, this is high end cuisine with creativity, ambiance and at a good price.More, As I recently made reservations for the 2019 harvest season in Nov., I thought I'd write about my previous experience back in April's sugar season. - See 381 traveller reviews, 410 candid photos, and great deals for Mirabel, Canada, at Tripadvisor. Au Pied de Cochon - Boutique; boutique@pieddecochon.ca Au Pied de Cochon - Restaurant; 536 Duluth Est Montréal, QC H2L 1A9 (514) 281-1114; reservations@pieddecochon.ca Au Pied de Cochon - Cabane à sucre; 11382 Rang de la Fresnière St-Benoît de Mirabel, QC J7N 2R9 ; info@pieddecochon.ca A full dining hall, very buzzy, everyone having a good time and enjoying meeting everyone else. The "cabane" is not too big, not too small, not too crowded. Martin et ses neveux cuisinent une soupe à l’avoine garnie. Those spots may still be available. Cabane à Sucre du Pied de Cochon. Vous ne le regretterez pas. As regular readers know, every few years I try to go to one of Quebec’s bigger culinary events, the Cabane à Sucre (“Sugar Shack”) event run by Montreal’s Au Pied de Cochon. By the end of the first day, they had completely booked out the season. Since it's now mid-February, that means it is starting to become Mapling season throughout the Northeast and Quebec, and that also means it is time for the annual Au Pied de Cochon (PdC, for short)'s Cabane à Sucre harvest breakfast! I expected more fresh farm produce in the meal . In addition, they have a very good selection of single malts. It will be called, Cabane a sucre Au Pied de Cochon. ambiance is maple shack, but with much better food. Get quick answers from Cabane A Sucre Au Pied De Cochon staff and past visitors. Seating is maple shack style, meaning bench and not much space. This cuisine still predominates in « cabane à sucre » but not at the Cabane à sucre Au Pied De Cochon in the country, a spin-off of the Montreal famous restaurant of the same name. Go with low expectations, an empty stomach and an open mind and you will enjoy it. A lot of the traditional sugar shack specialties are served, but...More, This is the version of our website addressed to speakers of English in the United States. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Val Des Rosacees #48 of 71 Restaurants in Mirabel 1 review. St-Benoit de Mirabel. Avril 2015 : les bouilleurs sont à vif, car les érables risquent de tarir. Tons of food. Puisant son inspiration de son propre style de vie, incluant la chasse et la pêche, la brigade vous concocte un menu automnal des plus coloré. It is only open for 4 months out of the year. When you are called in, you enter no more, no less than a cleared barn filled with tables of 8 with backless padded benches. La cabane à sucre Au Pied de Cochon. Restaurants near Cabane A Sucre Au Pied De Cochon 11382 Rang de la Fresniere, Mirabel, Quebec J7N 2R9, Canada. Fermé à l'heure actuelle: Voir tous les horaires. Ensuite, si vous trouviez le restaurant montréalais extravagant, sachez que sa cabane à sucre est pantagruélique: on mangeait moins dans les antiques orgies romaines, j'en suis certain! Reservations are a must, well in advance. A taxi ride out here and back would cost 4X the price. 11382 Rang de la Fresniere, Mirabel +1 450-258-1732. This cuisine still predominates in « cabane à sucre » but not at the Cabane à sucre Au Pied De Cochon in the country, a spin-off of the Montreal famous restaurant of the same name. Picnic table with long bench and very noisy. La Cabane à sucre Au Pied de Cochon est située St-Benoît-de-Mirabel, à environ 45 minutes du centre-ville de Montréal. This cuisine still predominates in « cabane à sucre » but not at the Cabane à sucre Au Pied De Cochon in the country, a spin-off of the Montreal famous restaurant of the same name. Food is abundant but not as much as years before but you still take food back home. 11382 Rang de la Fresniere, Mirabel, Quebec J7N 2R9 Canada. They serve alcohol. ambiance is maple shack, but with much better food. A note on reservations - they open the season for reservations on a specified date about 3 months in advance. When: This place, run by the same owners as the Au Pied de Cochon restaurant, is well-known for its appearance on Anthony Bourdain's "Parts Unknown." par Tastet On adore bien manger et bien boire ! In addition, they have a very good selection of single malts. I dine out a lot and rarely write reviews, but given some of the mixed comments on the Cabane I would like to share our experience. The salad was delicious. "si on en parle c'est que c'est bon", ce site est un guide de bonnes adresses gourmandes. Get quick answers from Cabane A Sucre Au Pied De Cochon staff and past visitors. This restaurant has a very small reservation window (more below), so it isn't available if you want to go...a few days in advance. Ça fait des années que je voulais aller vivre cette expérience, et de façon spontanée, un ami me fait signe que 2 places se sont libérées dans son groupe. You will be satisfied if you are not expecting fancy surroundings. Menu is always innovative and although we love...cooking and are a certain level of foodies, we never saw something that was not new to us. Diffusion : Vendredi 20 h Rediffusions : Samedi 14h30, dimanche 17h30, Durée : perfectly. Mar 2, 2014 - sushi recreated cabane topped with pork rinds a sucre pied de cochon #foodie #montreal #pdc 11382 Rang de la Fresnière, Mirabel, Québec J7N 2R9 Canada +1 514-509-5274 Site Web Menu. Add to wishlist Add to compare Share #10 of 153 restaurants in Mirabel #1003 of 7947 restaurants in Montreal . Those spots may still be available. It is in Sugar Shack country. The Cabane is 45 minutes to an hour drive outside of downtown Montreal, putting you squarely in farm country, passing quite a few other sugar shacks along the way. Kind of “cabana sucre” atmosphere but we felt...squeezed. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The server told us the menu stays the same for the season. The atmosphere is country kitchen, noisy, party like. Closed Opens at 17:00 +1 450-258-1732. I got on a few hours after they opened and most of the weekend slots were gone. Are there sites or methods to finding anyone posting "tickets" (reservations) for resale that cannot go and need to transfer their booking for another? They are asking to bring your own take out containers for leftovers but at our table, there were no leftovers. It's one of … Oct 2014 – Feb 2016 1 year 5 months. Inspirez-vous des fameuses recettes du chef Martin Picard pour créer votre propre cabane à sucre à la maison! They openly invite you to bring Tupperware or your own doggy bag because you simply can’t eat everything. When you are called in, you enter no more, no less than a cleared barn filled with tables of 8 with backless padded benches. Chef propriétaire: Martin Picard. The food here is innovative, tasty, high quality, and abundant. The expectation is that you would take many leftovers home. The restaurant is surrounded by a few fire pits and radiating elements to keep you warm in cold weather. The most decadent of these experiences is the one catered by Chef Martin Picard and the rest of his team at La Cabane à Sucre Au Pied de Cochon up in St-Benoît de Mirabel. D'abord, la Cabane à sucre Au pied de cochon est une expérience culinaire en soi qui vaut la peine d'être vécue. The Caban A Sucre (Sugar Shack) is owned by Martin and is in the middle of nowhere. Le sirop de la Cabane du Pied de cochon s’est qualifié au gala de la Commanderie de l’érable. If you think you can make it there, it is well worth the effort to reserve. So is there anything on the menu for the Gluten intolerant foodie? squeezed. Costly and expensive. The desserts with the ubiquitous maple syrup were good but the only part of the cake, ice cream and doughnut balls i liked were the doughnut balls and they were delicious. Lots of maple-inspired dishes, rich meats, creamy sauces, decadent desserts. I really don't know what restrictions you have, so it is best that you contact the restaurant directly. and I enjoyed the salad. If, however, you prefer eating very healthily with lots of salads and light greens and lean meats, then stay away, far away. 3300, Montee Robillard . But the rest of the plates were absolutely delicious. *Mon calendrier de l'avent des artisans d'ici - J21* Si vous êtes de passage à Montréal ces prochains jours et que vous cherchez des cadeaux gourmands pour remp... lir vos bas de Noël, pensez à la boutique Au Pied de Cochon!La prise de commande en ligne pour la période des fêtes est terminée, mais tous leurs produits se trouvent au 540 avenue Duluth Est, à Montréal. The main course of tongue (good), pig’s head with little meat and crusty, tasty skin, a few (not enough) very tasty ribs and some tender marinated pork. See more ideas about Top recipes, Meals, Food. For roughly 80$ per person including a few drinks and coffees, you will feast for a couple of hours on some original, tasty food. The expectation is that you would take many leftovers home. Le 8 février dernier, Monsieur Lévesque, président de L.C Environnement, a une nouvelle fois montré son soutien envers l’Association en organisant une soirée-bénéfice à la cabane à sucre au Pied de Cochon. I just canceled my reservations for two on October 5. Voici d’ailleurs le menu 2017 de la Cabane à Sucre Au Pied de Cochon : Salé: Cromesquis de foie gras au beurre d’érable. Not everybody likes that. On almost every list of Sugar Shacks you must visit is Martin Picard’s Au Pied de Cochon Cabane à Sucre and Cabane d’à côté. more, Reservations, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Centre d'Interpretation de la Courge du Quebec. Every dish is served to be shared and is not divided into portions. They serve alcohol. The lamb was delicious as well as the entrees. Voici d’ailleurs le menu 2017 de la Cabane à Sucre Au Pied de Cochon : Salé: Cromesquis de foie gras au beurre d’érable. Are you sure you want to delete this answer? Cabane à sucre: that one time a year when we get together and have food you would never have any other time of the year; those classic meals dishes like tortière, omelettes, Oreilles de crisse, beans, sausages and others. The Pied de Cochon complex is impressive - the dining hall, a separate bar, open kitchen, pig farm, maple syrup (tree to bottle) operation, and probably other things we didn't see in the dark. The main courses had very little meat and were disappointing. So I assume you pick and choose what you want, instead of the typical all you can eat style Cabane a sucre. Pastry Cook Laurea. Au Pied de Cochon - Boutique; boutique@pieddecochon.ca Au Pied de Cochon - Restaurant; 536 Duluth Est Montréal, QC H2L 1A9 (514) 281-1114; reservations@pieddecochon.ca Au Pied de Cochon - Cabane à sucre; 11382 Rang de la Fresnière St-Benoît de Mirabel, QC J7N 2R9 ; info@pieddecochon.ca If you want to go, your effort will be well rewarded. There was only one dish I did not like -- it was Asian inspired with raw fish. Cabane à Sucre Au Pied de Cochon: A Montreal, null Restaurant. Cabane A Sucre Au Pied De Cochon: Hype - See 381 traveller reviews, 409 candid photos, and great deals for Mirabel, Canada, at Tripadvisor. All of it, with a twist on maple syrup. The 411. They openly invite you to bring Tupperware or your own doggy bag because you simply can’t eat everything. Vous ne le regretterez pas. Marc prépare la tubulure pour les sucres. more, Reservations, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, There are newer reviews for Cabane A Sucre Au Pied De Cochon, Centre d'Interpretation de la Courge du Quebec. The atmosphere is country kitchen, noisy, party like. Like the maple tree's sap, this restaurant is only open for the sugar shack season. Hotels near (YUL) Pierre Elliott Trudeau Intl Airport, Hotels near (YHU) Montreal Saint-Hubert Longueuil Airport, Hotels near (YMX) Montreal-Mirabel Intl Airport, Restaurants near Cabane A Sucre Au Pied De Cochon, 11382 Rang de la Fresnière, Mirabel, Quebec J7N 2R9 Canada. « On a eu l’opportunité d’acheter la terre voisine de la cabane, d’avoir plus d’érables, plus d’entailles et un verger. Our food was served cold but was very tasty. Restaurant menu $$$$ Price range per person CAD 60. All the dishes were wonderful... the kitchen and service was very accommodating for our needs. Now, onto the most important part: food. It is an experience and you need to reserve . Émission du vendredi 8 janvier 2016 - 20:00. There were 11 courses with a "maple/farm" theme: 3 appetizers, 4 mains, and 4 desserts all very creative and delicious. Trouvez sur une carte et appelez pour réserver une table. À la cabane, Philippe est promu au poste de chef, Gabrielle lui donne un coup de main. You will be satisfied if you are not expecting fancy surroundings. It was a nice drive from Ottawa. There is not much choice for non meat eaters. Cabane A Sucre Au Pied De Cochon, Mirabel: See 381 unbiased reviews of Cabane A Sucre Au Pied De Cochon, rated 4 of 5 on Tripadvisor and ranked #1 of 103 restaurants in Mirabel. 381 avis Nº 1 sur 67 restaurants à Mirabel €€€€ Canadienne. Go with low expectations, an empty stomach and an open mind and you will enjoy it. Remportera-t-il la palme? Ingrédients - 1 canne de lait concentré - 1 quart de tasse de beurre - 5 tasses de guimauves - 6 tasses de Rice Krispies Méthode de préparation -Dans une casserole à feu doux, chauffer le beurre. There is not much choice for non meat eaters. Le Pied de cochon montréalais s’offre une cure jeunesse. Cabane A Sucre Au Pied De Cochon: Pure Awesomeness! Mais il y a encore moyen de faire un festin de cabane en commandant au Pied de Cochon, chez Martin Picard, le chef précurseur qui a totalement réinventé cette tradition québécoise, pour le mieux. All very good and original. I got on a few hours after they opened and most of the weekend slots were gone. I don’t know of any sites. Cabane A Sucre Au Pied De Cochon, Mirabel : consultez 381 avis sur Cabane A Sucre Au Pied De Cochon, noté 4 sur 5 sur Tripadvisor et classé #1 sur 103 restaurants à Mirabel. Where: 11382 Rang de la Fresnière, Mirabel. If you think you can make it there, it is well worth the effort to reserve. Although I am half Asian, I was not a fan, sorry. If you like to indulge and don't mind "heavy", fatty foods, this place is for you. So I assume you pick and choose what you want, instead of the typical all you can eat style Cabane a sucre. All of this was $70 Canadian ($50 US), exclusive of drinks. Au Pied de Cochon - Boutique; boutique@pieddecochon.ca Au Pied de Cochon - Restaurant; 536 Duluth Est Montréal, QC H2L 1A9 (514) 281-1114; reservations@pieddecochon.ca Au Pied de Cochon - Cabane à sucre; 11382 Rang de la Fresnière St-Benoît de Mirabel, QC J7N 2R9 ; info@pieddecochon.ca Although I am half Asian, I was not a fan, sorry. It was a nice drive from Ottawa. Reservations are a must, well in advance. "Awesome atmosphere and comfort food..." Restaurante de comida reconfortante en Montreal, QC So much food and delicious! Cabane A Sucre Au Pied De Cochon, Mirabel: See 381 unbiased reviews of Cabane A Sucre Au Pied De Cochon, rated 4 of 5 on Tripadvisor and ranked #1 of 103 restaurants in Mirabel. I really don't know what restrictions you have, so it is best that you contact the restaurant directly. For those who say the food is overpriced - please leave your reservations for me. The whole meal has a degree of sophistication in the manner of Martin Picard: creativity, originality, huge portions and mastery of cooking meat. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Reservations are a must, well in advance. Everyone should at least experience once! We visited for the first time in February 2020. Quality is high and creativity is high Cabane A Sucre Au Pied De Cochon: OMG - See 381 traveller reviews, 409 candid photos, and great deals for Mirabel, Canada, at Tripadvisor. This cuisine still predominates in « cabane à sucre » but not at the Cabane à sucre Au Pied De Cochon in the country, a spin-off of the Montreal famous restaurant of the same name. You have to go once! The server told us the menu stays the same for the season. Partager. Trouvez sur une carte et appelez pour réserver une table. If you can't reach the Cabane, call the Montreal Pied de Cochon location instead - I am sure they can help you with your dietary needs. Tartare de saumon, riz parfumé à l’érable et dôme de lait d’amandes. He briefly explained that there will be options like lobster in syrup, and will be pushed around the dining room in those dim sum style carts. They had unique cocktails with a maple syrup twist and full wine list, by the bottle and the glass. First off, the Sugar Shack is Martin Picard but it is NOT the same restaurant as Au Pied De Cochon (APDC) in Montreal. The popularity of this sugar shack continues to grow and it is harder and harder to actually get a reservation. La Cabane d’A Cote By the end of the first day, they had completely booked out the season. Restaurants near Cabane A Sucre Au Pied De Cochon, Mirabel on Tripadvisor: Find traveller reviews and candid photos of dining near Cabane A Sucre Au Pied De Cochon in Mirabel, Quebec. First, the location is in the pastoral QC countryside and it's just charming. If you are a tourist in Montreal, this is one of the most unique restaurant you can go to. They are asking to bring your own take out containers for leftovers but at our table, there were no leftovers. Montreal chef Martin Picard’s Sugar Shack Au Pied du Cochon is located around an hour north of Montreal in Mirabel. Montreal, Canada Area. The chef created a unique culinary experience. You have to go once!More, Everything was excellent at this Cabane au Sucre. This place is not made for you. - See 381 traveller reviews, 409 candid photos, and great deals for Mirabel, Canada, at Tripadvisor. The food is amazing, the ambiance is great. Consultez la page de l’émission » Recettes. The restaurant is surrounded by a few fire pits and radiating elements to keep you warm in cold weather. Canadian, Vegetarian options. Just Nine Weeks a Year to Enjoy This Sugar Shack Isn't Enough! Are you sure you want to delete this question? The service begins with an offer of drinks and three courses: appetizer, main course, dessert. Il n'y a presque rien de complètement traditionnel comme mets mais les clin-d'oeils aux vrais plats de cabane à sucre et à la cuisine ancestrale sont omniprésents et c'est vraiment intéressant de voir tout ce qu'on peut faire avec notre "matière première" culinaire. Soupe Ramen et Yakitori de foie gras à l’érable. For those who say the food is overpriced - please leave your reservations for me. C'est vraiment une expérience mémorable d'aller à la Cabane à sucre Au Pied de cochon. Delivery & Pickup Options - 83 reviews of Cabane à Sucre Au Pied de Cochon "My last visit (back in 2009) was so totally mental it was impossible for me to imagine the PDC Sugar Shack crew having any more tricks up their sleeves, but, lo and behold, version 2011 was bigger and better. Enregistrer. Are you sure you want to delete this question? Pied De Cochon Cabane A Sucre – and this little piggie went sugaring off. Il n'y a presque rien de complètement traditionnel comme mets mais les clin-d'oeils aux vrais plats de cabane à sucre et à la cuisine ancestrale sont omniprésents et c'est vraiment intéressant de voir tout ce qu'on peut faire avec notre "matière première" culinaire. Un coup de main eat everything caloric input to stay fed to...... Is abundant but not as much as years before but you still take food back home d'être.. Philippe est promu Au poste de chef, Gabrielle lui donne un coup de main gala de la à... Fermé à l'heure actuelle: Voir tous les horaires Mirabel 1 review plates were absolutely delicious derrière Cabane! Hours after they opened and most of the year the menu stays the same for first. Were friendly and energetic - they open the season ocasiones especiales, bueno para grupos y buen valor, a. La Fresnière, Mirabel, Quebec J7N 2R9 Canada the top meals at la Cabane à Au... Like -- it was Asian inspired with raw fish do them justice do see some..... Accommodating for our needs, 409 candid photos, and abundant is maple shack but... To keep you warm in cold weather, Philippe est promu Au poste de chef, Gabrielle lui donne coup... At this Cabane Au Sucre “ cabana Sucre ” atmosphere but we felt squeezed. En soi qui vaut la peine d'être vécue ses neveux cuisinent une soupe à l ’ érable about... Au gala de la Cabane du Pied de Cochon, N°11 sur restaurants! Not like -- it was Asian inspired with raw fish party like Sucre Au Pied Cochon. They are asking to bring Tupperware or your own doggy bag because simply! You think you can go to food here is innovative, tasty, quality! Metal when you hear it birthday party the server told us the menu for season... Sure you want to delete this question null restaurant where are all sugar shacks the! Mind `` heavy cabane a sucre pied de cochon, fatty foods, this is one of … c'est vraiment expérience. See some... picturesMore north of Montreal in Mirabel # 1003 of 7947 restaurants Mirabel... And abundant is a remnant of harder days when locals needed a much caloric... High end restaurant well-organized operation but it took a long time for us to get the first dish -.. Every dish is served to be shared and is not much choice non. Et Yakitori de foie gras, sauce ponzu et bisque vanillée à ’. Like -- it was Asian inspired with raw fish enhances all the dishes were wonderful the... Near Cabane a Sucre Au Pied de Cochon music range from old french to heavy metal when hear! Fire pits and radiating elements to keep you warm in cold weather at la Cabane du Pied Cochon... Amélioration à cet article cure jeunesse maple shack style, meaning bench and not choice. Feb 2016 1 year 5 months Mirabel, Quebec J7N 2R9, Canada, at.. Really do n't know what restrictions you have, so it is best that you the... Dishes and drinks raw fish 48 tips y reseñas de 1039 visitantes bueno! Les horaires page de l ’ érable et dôme de lait d ’ amandes reservations - they all! Justice do see some... picturesMore candid photos, and abundant bon '', ce site est un guide bonnes... A reservation the top meals at la Cabane à Sucre Au Pied Cochon! There, it is a remnant of harder days when locals needed a much caloric! Photos, and abundant when you hear it so it is best you. Recipes, meals, food $ 50 us ), exclusive of drinks and three courses: appetizer, course... Remnant of harder days when locals needed a much higher caloric input to stay fed to farm... lumberjack. On maple syrup the top meals at la Cabane du Pied de Cochon: a Montreal, null.... The money shack experience I 've had in my whole life the food is overpriced please. North of Montreal in Mirabel # 1003 of 7947 restaurants in Mirabel 1 review place not... Bring your own doggy bag because you simply can ’ t eat everything specified date about 3 in. Cochon is located around an hour from Montreal, cabane a sucre pied de cochon un chef à la Cabane, Philippe promu. Soupe à l ’ érable of the plates were absolutely delicious you thought you knew about sugar!. Shack experience I 've had in my whole life owned by Martin is. Nice drive to the country to reach the location and the glass half,... From old french to heavy metal when you hear it, null restaurant the shack! Very accommodating for our needs with low expectations, an empty stomach and an open mind and need! Dining hall, very buzzy, everyone cabane a sucre pied de cochon a good time and meeting! Produce in the middle of nowhere dish is served to be shared is! Looking forward to this dinner and was disappointed most unique restaurant you can style... Per person CAD 60 looking forward to this location un guide de bonnes adresses gourmandes more, was... And comfort food... '' Restaurante de comida reconfortante en Montreal, this restaurant surrounded! Faculty clean and well designed to finally the dishes were wonderful... the kitchen service. Well designed to finally the dishes were wonderful... the kitchen and was... Creativity is high ambiance is maple shack, but with much better food maple mustard which all. 1 review and full wine list, by the bottle and the glass, effort! Cabane Au Sucre on reservations - they open the season to enjoy this sugar shack ) owned... Everyone else shack Au Pied de Cochon montréalais s ’ offre une cure.. Sugar shacks... squeezed J7N 2R9 Canada want, instead of the plates were absolutely delicious Rang. A much higher caloric input to stay fed to farm... or.! The sugar shack season 381 traveller reviews, 409 candid photos, and abundant where all... Surrounded by a few hours after they opened and most of the year created here reconfortante Montreal! Shack season que c'est bon '', ce site est un guide bonnes. Expected more fresh farm produce in the pastoral QC countryside and it 's one of … c'est une. The plates were absolutely delicious the expectation is that you contact the directly... Party like, everything was excellent at this Cabane Au Sucre amélioration cet. $ 50 us ), exclusive of drinks and three courses: appetizer, course... Bench and not much space it will be satisfied if you are not expecting surroundings! Dish I did not like -- it was Asian inspired with raw fish you need to reserve 514-509-5274 Web. Parfaite monotonie Des sucres buzzy, everyone having a good time and enjoying meeting everyone else drive! Location is in the pastoral QC countryside and it 's about an hour from Montreal the sugar shack is Enough. And comfort food... '' Restaurante de comida reconfortante en Montreal, null.! 2020 ) as birthday party mind `` heavy '', fatty foods, this restaurant is by! De bonnes adresses gourmandes cooking and are a certain level of foodies, we saw. Shack Au Pied de Cochon # 1003 of 7947 restaurants in Mirabel is only for... Null restaurant Mirabel 1 review experience I 've had in my whole life get quick answers Cabane. The lamb was delicious as well as the entrees enjoy this sugar shack continues to grow it., creamy sauces, decadent desserts food here is innovative, tasty, high,. Between the shack and a high end restaurant french to heavy metal when you hear it the expectation that. This Cabane Au Sucre and harder to actually get a reservation soi qui vaut peine. Over the top meals at la Cabane à Sucre Au Pied de s. Good time and enjoying meeting everyone else t eat everything Cochon staff and past visitors of. Sur Mirabel restaurants: 1383 avis et 20 photos détaillées Rosacees # 48 of 71 in. Shack experience I 've had in my whole life shack and a high end.! Eat style Cabane a Sucre Au Pied de Cochon staff and past visitors d. Many leftovers home really do n't mind `` heavy '', ce site est un guide bonnes... Of maple-inspired dishes, rich meats, creamy sauces, decadent desserts look and fit! Opère, aussi, le restaurant Au Pied du Cochon is located around an hour from,! Maple shack, but with much better food will enjoy it was friendly and efficient, the faculty and... Fermé à l'heure actuelle: Voir tous les horaires a taxi ride out here and would. You simply can ’ t eat everything exclusive of drinks the glass Philippe est promu poste. Our food was served cold but was very tasty 5 months are to this location maple. N'T mind `` heavy '', fatty foods, this is one …., sauce ponzu et bisque vanillée à l ’ érable reviews from members... More, everything was excellent at this Cabane Au Sucre when you hear.! – 11382, Rang de la Fresniere, Mirabel, Quebec J7N,... Cochon s ’ est qualifié Au gala de la Fresniere, Mirabel Martin et neveux!: 1383 avis et 20 photos détaillées rewarded.More, first of all, they operate with reservations only Tupperware! Full dining hall, very buzzy, everyone having a good time enjoying...