Instructions Brown ground beef with onion and drain. So, still felt like I needed to share how great the components of this recipe are. Add 1/2 cup of the enchilada sauce to the beef, as well as 1/3 of the cheeses. Take the pan from the flame and combine the mixture with � cup of red enchilada sauce and ground beef. Ground beef filled tortillas, smothered in tangy enchilada sauce, and topped with melted cheesy goodness, makes for the best … The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. I like to use a higher fat … I did not change a thing. I'm sure ground beef would've been great also, but I had a small party to feed. Enchiladas are pretty heavy and filling all on their own. Congrats! 583 calories; protein 33g; carbohydrates 46.1g; fat 29.2g; cholesterol 93.7mg; sodium 1216.3mg. If using corn tortillas, I like to heat a little oil on the stovetop and dip each tortilla with tongs for a few seconds on each side. Stir to combine until melted. Sprinkle tortillas with 1/4 cup Cheddar cheese. Fill each tortilla with about 1/3 cup of meat, then roll tightly and place seam-side down in the baking dish. These Beef Enchiladas are easy, cheesy, comforting and wonderfully saucy loaded with juicy ground beef, two cheeses and the BEST homemade red enchilada sauce. That was NOT good!! After the tortillas were in the pan I spooned some enchilada sauce over the tortillas and than added the cheese. The ground beef enchiladas I grew up with are a little different from these. These make a great freezer meal for sharing with a friend in need. I added almost a whole green pepper to the beef with the onion. When the skillet is well heated, add the ground beef. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. And laying the black beans and olives on top (instead of incorporating them into the filling), is genius. Transfer meat to a bowl. Really easy to put together. MAKE SURE YOU USE THE WHOLE PACKET! Oh, wait, another mod: I made my own sauce from the site, "the best red enchilada sauce." If I’m using flour tortillas, I warm them in the microwave with the tortillas wrapped in a damp paper towel for about a minute before filling them with the ground beef mixture. Pour the enchilada sauce evenly over the top of the filled tortillas, and then add remaining shredded cheese evenly to the top of the sauce and top with the sliced olives. Whisk in all of the spices, then lowly whisk in the beef broth, a few splashes at a time to avoid lumps. Feb 23, 2020 - Learn how to make the best, easy Ground Beef Enchiladas! I can't say enough good things about this dish - it's beyond delicious. I made this to take to friends house for a Mexican evening and it was a hit. To freeze after baking: I like to divide leftovers into individual portions to freeze. It was soooo flavorful and we all agreed it would NOT have been nearly as flavorful if I only used 1 Tb of that. Pour in sauce and simmer over low heat. If you don't like reviews from people who alter the recipe, don't read this. The best way to make enchiladas is to have everything prepped ahead and move quickly. Nothing beats homemade beef enchiladas for taco night. Drain grease. ©2021 House of Nash Eats Design by Purr. Hi, I’m Amy! This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that's ready for … I made minor changes....I spooned some enchilada sauce into the baking pan prior to adding tortillas.....I also added diced tomatoes to the meat sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Simply lay some of the ground beef enchilada filling, filling close to each edge, on the tortilla near center and fold in each side. Add the ground beef and spices, breaking up the meat and cooking until browned. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Beef is so much better than chicken! We love that enchiladas are something you can make in advance and even freeze so you have something on hand for busy days. Stir to mix everything together and saute … Simmer until water has evaporated. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving. Add cumin, chili powder, smoked paprika, ancho chili powder, salt, lime juice and cilantro. I topped my enchiladas with jack cheese. 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